Discover the Hidden Truth about Tonsil Stones
Ever wonder where those foul-smelling globs of mucous and bacteria caught in the back of your throat come from? Ever tried breaking open one of those particles you coughed out? If you have, you know it smells terrible and why wouldn’t it? After all, they contain sulfur compounds (methyl mercapton and hydrogen sulfide to be specific), post-nasal drips, and debris. Now that’s definitely something to wonder about.
Discussing the causes of these tonsilloliths is probably because of one the following reasons:
Dead White Blood Cells (or Dead Leukocytes)
The elements found in these leukocytes contribute toward formation of calcified deposits that make up a portion of or the entire tonsil stone.
Irregular dental regimen, foods and drinks, bacteria in the air, etc. all contribute toward the building up of tonsil stones in one way or the other.
Overactive Salivary Glands
Those nasty salivary glands doing their unusual activity result in proliferation of additional enzymes. Enzymes are good, but when produced in excess cause trouble and deposit to become tonsilloliths.
People might wonder if it’s the food that leads to these calcified deposits. Carbohydrates and starches are left behind when the salivary glands are agitated. As a result, hard clumps are formed. Lactose intolerant people may have to be careful about their consumption of milk and dairy products as there is a predisposition toward the development of the tonsil stone when the elements in milk cover up the tonsils and set up a reaction leading to the formation of the tonsilloliths, which further leads to the embarrassing bad breath. People should stick to a daily dental hygiene routine and should try using waterpiks and antibacterial mouthwashes to clear up the stones. Consulting a dentist is highly recommended to help set up a plan to avoid the recurrence of stones once they have been cleared up.